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10 Material *Material Topics

External
Topic No. Disclore Verification Chapter Page
Economic
201-1 Direct economic value generated and 2.2 Operating 26
Information
distributed
Financial implications and other risks
201-2 and opportunities due to climate 4.1 Sustainable 67 Sustainable TGI
Economic change Environment Strategy
Performance
201-3 Defined benefit plan obligations and 5.1 Talent Structure 87
other retirement plans
201-4 Financial assistance received from 2.2 Operating 26
Information
government
Ratios of standard entry level wage
202-1 by gender compared to local minimum 5.1 Talent Structure 87
Market Presence wage About TGI
202-2 Proportion of senior management 5.1 Talent Structure 87
hired from the local community
Indirect Economic 203-1 Infrastructure investments and 2.5 Contribute to the 40
Impacts services supported society
Procurement 204-1 Proportion of spending on local 3.5 Sustainable Supply 60
Practices suppliers Chain
205-1 Operations assessed for risks related 2.3 Governance 31
to corruption
Anti-corruption 205-2 Communication and training about 2.3 Governance 31 Quality TGI
anti-corruption policies and procedures
205-3 Confirmed incidents of corruption and 2.3 Governance 31
actions taken
Legal actions for anti-competitive
Anti-competitive 206-1 behavior, anti-trust, and monopoly µ 3.1 Product 48
Behavior practices Introduction
Environmental

301-1 Materials used by weight or volume 4.2 Sustainable 70 Green TGI
Resource Management
Materials 301-2 Recycled input materials used µ 4.2 Sustainable 70
Resource Management
301-3 Reclaimed products and their 4.2 Sustainable 70
Resource Management
packaging materials
GRI 103 Management Approach 4.2 Sustainable 70
Resource Management
302-1 Energy consumption within the µ 4.2 Sustainable 70
Resource Management
organization
*Energy 302-3 Energy intensity µ 4.2 Sustainable 70 Friendly TGI
Resource Management
302-4 Reduction of energy consumption 4.2 Sustainable 70
Resource Management
302-5 Reductions in energy requirements of 4.2 Sustainable 48
Resource Management
products and services
303-1 Water withdrawal by source 4.2 Sustainable 70
Resource Management
Water 303-2 Water sources significantly affected by 4.2 Sustainable 70 Appendix
Resource Management
withdrawal of water
303-3 Water recycled and reused 4.2 Sustainable 70
Resource Management
304-2 Significant impacts of activities, products, 4.1 Sustainable 67
Environment Strategy
and services on biodiversity
Biodiversity
304-3 Habitats protected or restored 4.1 Sustainable 67
Environment Strategy

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