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Appendix

Appendix I: Global Reporting Initiative (GRI) Standard Index

The following content has been verified by an independent third-party and the result is published in the
independent assurance report in Appendix V. ¨*© indicates Material Topics while ¨ µ © indicates Sustainable TGI
external verification.
General standard

External
Option No. Disclosure Chapter Page
Verification
Core 102-1 Name of the organization µ 2.1Introduction 19
Activities, brands, products, and 2.1 Introduction 19
Core 102-2 µ About TGI
services 3.1 Product Introduction 48
Core 102-3 Location of headquarters µ 2.1 Introduction 19
Core 102-4 Location of operations µ 2.1 Introduction 19
Core 102-5 Ownership and legal form µ 2.1 Introduction 19
Core 102-6 Markets served µ 2.2 Operating Information 26
2.1 Introduction 19
Core 102-7 Scale of the organization µ
2.2 Operating Information 26
Information on employees and other Quality TGI
Core 102-8 µ 5.1 Talent Structure 87
workers
3.5 Sustainable Supply
Core 102-9 Supply chain µ 60
Chain
Significant changes to the
Core 102-10 µ 2.1 Introduction 19
organization and its supply chain
2.4 Risk Management 37
Core 102-11 Precautionary Principle or approach µ 3.2 Product Quality 52 Green TGI
Management
About This Report 2
Core 102-12 External initiatives µ 3.2 Product Quality 52
Management
Core 102-13 Membership of associations µ 2.1 Introduction 19
Statement from senior decision- Message from the
Core 102-14 µ 4
maker Chairman
Message from the 4 Friendly TGI
Comprehensive 102-15 Key impacts, risks, and opportunities Chairman 37
2.4 Risk Management
Values, principles, standards, and
Core 102-16 µ 2.3 Governance 31
norms of behavior
Mechanisms for advice and concerns
Comprehensive 102-17 2.3 Governance 31
about ethics
Core 102-18 Governance structure µ 2.3 Governance 31 Appendix
1.1 Sustainable
Comprehensive 102-19 Delegating authority 9
Management
Executive-level responsibility for
Comprehensive 102-20 economic, environmental, and social 2.3 Governance 31
topics

2017 Coporate Social Responsibility Report 131