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2017 Health Checkup Images
Staff Health Management
Health Monitoring-ups (pre-employment physical examinations and regular
employee physical examination):
New employees must complete a physical examination before starting working at TGI. The company
uses the examination report to assign new employees to a suitable position, place them in the correct
category for management, provide health education and keep track of the employee§s health. Our formal
employees receive a health checkup every two years. For those in hazardous positions, they receive
sanitation and health education four times a year and a special physical examination. The results are
submitted to the company§s nurse practitioners stationed at each factory who analyze and preserve the
reports to understand the employees§ health. Nurse practitioners will provide health education to those
at high health risk and arrange them for repeat doctor visits to keep track of their health condition and
help them receive treatment if necessary. The nurse practitioners will follow up with employees§ health
conditions and evaluate whether or not they are fit for their current positions. When needed, they will help
employees get reassigned to other positions. Health-promoting activities are planned based on the staff§s
health conditions.
To enhance our employees§ work safety and sanitation knowledge, TGI provides occupational
safety and health training, emergency response and fire drills and off-site professional training for
new employees. In addition, this company holds environmental safety and health training sessions for
employees monthly.
Depending on the season and current epidemics, we provide related health information in the
company§s regular announcements and the company§s electronic bulletin board to help our employees
prevent themselves from getting the disease. For our high-risk employees, we recommend that they
receive a vaccine. The company also provides information for family care for our employees.
Our health center is equipped with a full body composition monitor, which can measure body weight,
body fat, body age, BMR, visceral fat and the subcutaneous fat and skeletal muscle of the entire body,
arms, torso, and feet. This equipment helps our employees manage their health and weight loss progress.
126 2017 Coporate Social Responsibility Report