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Material Topics Substantive Analysis
High
3
9
1 Sustainable TGI
7
13 2
20 10
19
26 14
21 8
24 16 4
22 12 11
23 18 17 15 5
27 About TGI
28 6
29
25
30
31
Stakeholder Interest
32
Impact on TGI Quality TGI
Low
Low High
Prioritization of Material Topics
1 Product Quality 17 Green House Gases Green TGI
2 Sustainable Development Strategy 18 Training and education
3 Corporate Governance 19 Anti-corruption
4 Innovation and R&D 20 Market Presence
5 Risk Management 21 Stakeholder Communication
6 Resource Conservation 22 Biodiversity
7 Occupational Health and Safety 23 Raw material
8 Customer Service 24 Labor right Friendly TGI
9 Regulation Compliance 25 Green Packaging
10 Employment 26 Procurement practices
11 Effluents and waste 27 Diversity and equal opportunity
12 Air Pollution 28 Indirect Economic Impacts
13 Economic performance 29 Freedom of association and collective bargaining
14 Water 30 Anti-competitive behavior Appendix
15 Information Security 31 Local communities
16 Supply Chain Management 32 Public Policy
2017 Coporate Social Responsibility Report 21
