Page 90 - 2016 TGI CSR 電子書

4.3Green Production

Green Production Strategy

Air Pollution Control

For air pollution prevention, TG starts with reducing the pollutants in the exhaust. Our priority
is to comply with EPA’emissions standards and reduce pollutants emitted every year. TG follows
the ISO 14001 management system and complies with air pollution prevention guidelines. We have

departments in charge of periodically checking and maintaining our equipment. Should there be any
control or emissions anomalies, these departments will respond by carrying out contingency plans.
They will determine the cause of the anomalies and have them under control immediately to reduce
the burden our manufacturing imposes on the environment.

In 2016, increases in production in all TGI factories resulted in higher air pollutant emission than

2015. However, all the air pollutant emission levels at TGI factories remained under legal limits. To
effectively manage air pollutant emission and in response to air pollution regulations that will only get
stricter, all TGI factories are working hard to introduce the new exhaust treatment system. Currently the
Taichung Factory and Lukang Flat Glass Factory are building the new desulfurization, denitrification

and dust removal system, which is estimated to be running for the 2nd flat glass production line in
2017.
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